s1. red curry of roasted duck with tomatoes and chunks of juicy  pineapple with coconut milk..…9.95

s2. tamarind duck stir fried roasted duck in tangy tamarind juices with sliced tomatoes, pineapple and thai spices.…9.95

s3. red oceanic curry your choice of king prawn or squid with bamboo shoots and seasonal vegetables in coconut milk.…9.95

s4. green oceanic curry your choice of king prawn or squid with bamboo shoots and seasonal vegetables in coconut milk…9.95

s5. jungle curry a spicier coconut-free curry of chicken originating from northern thailand, with thai herbs and spices and vegetables.…8.95

s6. ‘dizzy’ prawns crispy breadcrumbed king prawn in a rich burgundy coloured red wine sauce served on a bed of shredded lettuce …9.95

s7. thai forest chicken stir fried spicy chicken with young stemmed peppercorns, coriander roots, finely shredded lime leaves and bamboo shoots…8.95

s8. ‘choo chee’ fish crispy seasonal fish topped with a mild red curry sauce...9.95

s9. penang prawn king prawns folded in a ‘peanutty’ red curry paste with coconut milk and shredded lime leaves…9.95

s10. drunken noodles spicy fried rice noodles  with your choice of chicken, pork or beef tossed with chilli and fresh basil leaves.…8.95

s11. thai chicken soufflé made with a light curry sauce with egg white, served steamed in a foil parcel…9.95

s12. mee grob crispy noodles  topped with prawns in sweet and sour sauce…..8.95

s13. home-made thai noodles made with rice flour and served with a basil and chicken green curry sauce…9.95

s14. massaman curry special thai chicken curry cooked with coconut milk, potatoes, roasted nuts, tomatoes and onion…8.95

s15. jade parcels deep fried marinated herbed chicken pieces wrapped in pandan leaves, served with a sweet chilli dip…8.95

 s16. gai ta-krai stir fried chicken with fresh shredded lemongrass stalks, chilli, garlic and coriander…8.95

s17. volcano chicken whole baby chicken set alight with a splash of sambuca served with a tangy thai spiced sauce on the side… 9.95

s18. chiang mai salad wrap a classic dish from northern thailand. minced chicken basil and crispy noodles is served with lettuce leaves for yourself to wrap…8.95

s19. laab bet minced breast of duck with lime juice, lime leaves, fresh coriander and chilli…9.95

s20. pad krapow bet stir fried duck with fresh holy basil leaves, chopped chilli and garlic…9.95

s21. yum moo/gai krob a tangy salad of crispy pork or chicken with lemon juice and chilli topped with crunchy cashewnuts …8.95

s22. moo prik king stir fried pork with runner beans and the chefs special chilli sauce…. 8.95

s23. boh thek a local soup served in a traditional thai pot with mixed seafood, lemongrass, hot basil, chilli and garlic (recommended for 2 people) ..…12.95

s24. seafood hot pot a selection of various shellfish mixed with glass noodle ..9.95

s25. gam boo pong katree crab claws with egg in yellow curry sauce…9.95

s26. thai fishermans treasure a combination of fruits from the sea served in the famous hot pot with fresh hot basil leaves, chilli and garlic …9.95

s27. mussel pancakes cooked with spring onion, egg and beansprouts….8.95

s28. hot potted mussels steamed with hot basil leaves served with a hot chilli dip…8.95

s29. geang som goong an old thai recipe with prawns cooked in a slighty sour coconut free curry…9.95

s30. plah grob rad king crispy fried fish with ginger and spring onion…9.95

s31. plah neung manow steamed fish in a lemony chilli and garlic sauce topped with fresh sprigs of coriander…9.95

s32. morning glory a famous thai vegetable flame fried with chilli and garlic....7.95

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